An Artisan spirits collection based around the stunning 9,000 acre Yattendon Estate in West Berkshire. Berkshire Botanical philosophy is to create enduring, sustainable botanical spirits and liqueurs using the inspiration of botanicals growing on the Estate.
The creator of Berkshire gin is Johnny Neill, a descendant of the Greenall-Wheatley family, which has been producing gin since 1762.
Created in our handsome pot still, Harry, who resides in the wonderful The Royal Oak Pub & Hotel right in the heart of Yattendon and now distilled at our new, larger distillery just a stone’s throw away from the village.
Pour the Dry Gin, Vermouth and Cordial into a mixing glass over plenty of cubed ice and stir gently until the contents are thoroughly chilled. Strain into a chilled martini glass, then garnish with a long strip of lemon peel, first twisting the peel over the glass to release its oils.
50ml Berkshire Botanical Rhubarb and Raspberry Gin
20ml Fresh Lime Juice, plus a slice of lime
10ml Sugar Syrup
Dash of Ginger Ale
Add the Rhubarb and Raspberry Gin, lime juice, sugar syrup and 2-3 fresh raspberries to a cocktail shaker. Fill with plenty of cubed ice and shake vigorously. Strain into a highball glass filled with fresh cubed ice, using a fine strainer to remove any raspberry seeds. Top up with a dash of ginger ale and garnish with a slice of lime and a raspberry.
50ml Berkshire Botanical Honey and Orange Blossom Gin
20ml Lemon Juice
1 tbsp Runny Honey
Orange or Lemon Twist
Pour the Honey and Orange Blossom Gin, Juice and Honey into a cocktail shaker over plenty of cubed ice and shake until the contents are thoroughly chilled. Strain into a chilled martini glass, then garnish with a long strip of lemon or orange peel, first twisting the peel over the glass to release its oils.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.